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Oh, lovely, these scones are so nice!!! They have a flaky interior with a nice crunchy crust on the outside and a yummy taste. I used a tad more milk to make the dough workable, but other than that your directions and ingredient amounts were perfect! Instead of cutting the dough into wedges, I used a glass to make round scones (just cause I find it easier). THANKS SO MUCH for sharing this superb recipe with us, coconutcream! Its a definite keeper! Made and reviewed while virtually visiting the British Isles in September 09.