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This dough is excellant to work with, easy to roll, reroll and cut/transfer. I used 1/2 margarine 1/2 butter only because I had only 1 stick of butter. I think that it made a slight difference in the taste and will use all butter next time for a much richer cookie. They are by no means a sugary cookie but could be with the addition of a sugar sprinkle, I think that would enhance them. I cut mine into 3 inch rounds and iced them, thick with the strawberry frosting from my Dreamy cake recipe, #51534. With that type of a very sweet frosting it matched these cookies perfectly. I do think that the flavor mellows after a day of two and they keep soft nicely. Great recipe Rox..lots of possibilities! Thanks!

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LAURIE June 28, 2006
Mrs. Leed's Sugar Cookies