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    You are in: Home / Recipes / Mrs. King's Cookies Recipe
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    Mrs. King's Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kat's Mom's Note:

    From www.lanierbb.com recipes. Yield and times are a guess-timate. Best when slightly undercooked and warm from the oven. Dough keeps in the refrigerator, and then you can bake as needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    WET MIXTURE

    DRY INGREDIENTS

    GOODIES

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl, beat butter, brown sugar and white sugar until well mixed.
    3. 3
      Add the eggs and vanilla and beat until well mixed.
    4. 4
      In a medium bowl sift together flour, baking powder, salt and baking soda.
    5. 5
      Add dry ingredients to wet mixture in large bowl and beat well.
    6. 6
      Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
    7. 7
      When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.

    Ratings & Reviews:

    • on January 18, 2009

      55

      Wonderful cookies full of lots of goodies! Made a couple of subs just to suit what I had: all chocolate chips, and instead of nuts, used additional granola. Cookies were perfect, crunchy on the outside but tender inside, chock full of yummy stuff, and stored very well. Will make these again! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. King's Cookies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 85
    45%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.4 mg
    6%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.2 g
    65%
    Protein 2.9 g
    5%

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