Total Time
50mins
Prep 20 mins
Cook 30 mins

A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.

Ingredients Nutrition

  • 1 (16 ounce) can tamales
  • 1 (16 ounce) can chili
  • 1 (15 ounce) can ranch style beans
  • 1 (16 ounce) can refried beans
  • 0.5 (16 ounce) can water (more or less)

Directions

  1. Cut a can of tamales in 5 pieces.
  2. Add chili and beans and the water.
  3. Cook on stove top.
  4. Can be eaten as a casserole or soup.

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