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    You are in: Home / Recipes / Mrs. H's Lemon Nut Bread Recipe
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    Mrs. H's Lemon Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    picky-picky's Note:

    My cooking teacher gave us a hand-out and this is one of the recipes on it. This is delicious and I don't even like lemon! This a quick bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9x5-inch loaf pan.
    3. 3
      Cream together sugar and butter with electric mixer until light and fluffy.
    4. 4
      Add lemon peel and eggs; beat well.
    5. 5
      In separate bowl, stir together flour, baking powder and salt; add to creamed mixture ALTERNATELY with milk, beating well after each addition.
    6. 6
      Stir in nuts.
    7. 7
      Pour into pan.
    8. 8
      Bake for 50-55 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Mrs. H's Lemon Nut Bread

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2537.1
     
    Calories from Fat 980
    38%
    Total Fat 108.9 g
    167%
    Saturated Fat 64.5 g
    322%
    Cholesterol 684.1 mg
    228%
    Sodium 4091.9 mg
    170%
    Total Carbohydrate 350.6 g
    116%
    Dietary Fiber 7.2 g
    28%
    Sugars 151.5 g
    606%
    Protein 43.4 g
    86%

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