Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mrs. Hopper's Fudge Recipe
    Lost? Site Map

    Mrs. Hopper's Fudge

    Mrs. Hopper's Fudge. Photo by *sweetomato*

    1/4 Photos of Mrs. Hopper's Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sackville's Note:

    A recipe published some time ago in the Moncton Times and Transcript. The columnist writes: "The recipe, contributed by Mrs. Grover (Erma) Hopper of Little River, Albert County, remains undoubtedly the most popular one published in 1980. Both Mrs. Hopper and myself have received hundreds of letters praising it and requests for copies from people who missed it. I am happy to reprint it today. It remains far and above the best fudge I have ever had and my family requests it regularly ever since I first tested it for this column."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients well.
    2. 2
      Boil until it forms a soft ball when dropped in cold water.
    3. 3
      Remove from heat, set pan in cold water until cool.
    4. 4
      Beat until creamy and flavour as desired.
    5. 5
      Add a bit of butter (or Mrs. Hopper sometimes uses margarine-a piece about the size of a walnut).
    6. 6
      Pour mixture in an 11 x 7 inch pan and cut in squares.
    7. 7
      You may add any of the following for a variation: 3/4 cup peanuts, maple flavouring with chopped walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 cup peanut butter.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 19, 2006

      55

      I used honey in place of the corn syrup and I added 1/2 Cup of cocoa powder before I cooked it and 1/2 Cup of peanut butter after it was cooked. This made a really sweet but delicious fudge. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      55

      This fudge was very good! We are enjoying it so much! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mrs. Hopper's Fudge

    Serving Size: 1 (1811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 3
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 81.4 mg
    3%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.7 g
    147%
    Protein 0.3 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites