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    You are in: Home / Recipes / Mrs. Hoggle's Stuffed Cranberry Sauce Recipe
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    Mrs. Hoggle's Stuffed Cranberry Sauce

    Mrs. Hoggle's Stuffed Cranberry Sauce. Photo by Marie Nixon

    1/1 Photo of Mrs. Hoggle's Stuffed Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie Nixon's Note:

    This recipe is from Paula Deen's Home Cooking show on Food TV.

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    Units: US | Metric


    1. 1
      Leave cream cheese out a room temperature for about an hour to soften it.
    2. 2
      Mix cream cheese and mayonnaise until creamy and spreadable.
    3. 3
      Add pecans and mix well.
    4. 4
      Slice cranberry sauce into an even number of 1/4-inch rounds.
    5. 5
      You should be able to get about 10 rounds.
    6. 6
      Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
    7. 7
      Cut each round in half like a sandwich and place in shallow container, covered.
    8. 8
      Store in refrigerator until time to serve.

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    Ratings & Reviews:

    • on November 30, 2008


      Simple but delicious! Thanks for posting.

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    • on November 29, 2007


      I made this last year after seeing it on the Food Network. This year, I chopped the pecans a little more finely before mixing it in the cheese mixture. I liked that flavor a little more than the big chunks of pecans. My husband asked me to do that again next year for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007


      I have made this every Thanksgiving ever since I saw it on Paula Deen's show. It is always a big hit, even the kids ate them. It is also good on a leftover turkey sandwich. So simple to make you can't go wrong with this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mrs. Hoggle's Stuffed Cranberry Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.8
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 13.2 g
    Cholesterol 64.2 mg
    Sodium 252.9 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.7 g
    Sugars 43.8 g
    Protein 5.2 g

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