Mrs. Hoggle's Stuffed Cranberry Sauce

Total Time
Prep 10 mins
Cook 0 mins

This recipe is from Paula Deen's Home Cooking show on Food TV.

Ingredients Nutrition


  1. Leave cream cheese out a room temperature for about an hour to soften it.
  2. Mix cream cheese and mayonnaise until creamy and spreadable.
  3. Add pecans and mix well.
  4. Slice cranberry sauce into an even number of 1/4-inch rounds.
  5. You should be able to get about 10 rounds.
  6. Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
  7. Cut each round in half like a sandwich and place in shallow container, covered.
  8. Store in refrigerator until time to serve.
Most Helpful

Simple but delicious! Thanks for posting.

gwynn November 30, 2008

I made this last year after seeing it on the Food Network. This year, I chopped the pecans a little more finely before mixing it in the cheese mixture. I liked that flavor a little more than the big chunks of pecans. My husband asked me to do that again next year for Thanksgiving.

Mulligan November 29, 2007

I have made this every Thanksgiving ever since I saw it on Paula Deen's show. It is always a big hit, even the kids ate them. It is also good on a leftover turkey sandwich. So simple to make you can't go wrong with this one.

cajunhippiegirl March 03, 2007