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    You are in: Home / Recipes / Mrs. Hayden's Coffee Cake Recipe
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    Mrs. Hayden's Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2007

      This was yummy! The only thing I did different was to add frozen raspberries to half , I figured then I could tell which I liked best. Both sides were good, but I think I liked it with the raspberries best. Also I only used about a 1/2 lb of confectioners' sugar because that is all I had on hand and it was the perfect sweetness, So thats all I will use next time I make it. Thanks for sharing!

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    • on July 22, 2006

      I loved that this was a cake mix recipe, and that it was so simple to make. I didn't have a white cake mix, so I used golden butter yellow. I added some frozen blueberries, which I think was a good idea because it cut the sweetness of the filling a little bit (very sweet and gooey). I found it amusing that everyone who ate it kept saying, "omigod, this is sweet!", but most of them had more than one serving lol! The two people who didn't care for it didn't like it only because it was too sweet for them (the people who really liked it WAY outnumbered the ones who couldn't handle the sweetness, hence the five stars). I think next time I might try this with a more tart type of berry (maybe raspberries or cranberries), because I think it would be a nice contrast to the sweetness of the filling. Thanks for posting!

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    • on July 20, 2006

      Very simple to make. All ingredients you probably have on hand. I took the suggestion of adding a handful of semisweet chocolate chips. It was good, but very, very sweet. Next time I will try blueberries or nuts. Thanx for sharing!

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    • on July 16, 2006

      Yummy dessert! I took your advice and tweaked the recipe to add fresh blueberries. We really enjoyed this. Thanks for posting Susie! Nick's Mom

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    Nutritional Facts for Mrs. Hayden's Coffee Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 83.7 mg
    27%
    Sodium 314.0 mg
    13%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 0.2 g
    1%
    Sugars 45.4 g
    181%
    Protein 4.1 g
    8%

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