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Very good!. I doubled it for my family. Used red wine vinegar, and added just a little butter to the sauce at the end.
This is DELICIOUS! This is the first pressure cooker recipe I tried. I felt uncomfortable with the instructions. There didnâ€™t seem to be enough liquid and the there were too many steps that required opening the cooker. I adjusted the liquid and it turned out great. I wouldnt recommend trying this one if you're a novice, but give it a try once you get to know your PC. I will be serving this alot. In the words of my husband (and I quote): mmm, mmm, mmm.
I needed something different for dinner and I found this recipe. DH is nuts about it :) He told me to make sure I saved this one as he wanted it again (and again and again) I altered it a bit just because I didn't have dried cranberries. I used fresh and they were wonderful!! I also added a bit more brown sugar and used red wine vinegar. Thanks for sharing Mrs Goodall!!!!! This is definately a keeper ( and one to impress family and friends)
What a great combination of flavors - and really tender and moist chops! Not sure why Best Cook thought the instructions were too complicated...browning was done in the open PC pot, only locked and brought up to pressure once, and the sauce is made in the open PC pot - only one pot to wash! I used a three cherry blend of dried fruit, currant jam, and red wine vinegar. Wonderful!