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    You are in: Home / Recipes / Mrs G's Pork Chops With Berry Sauce - Pressure Cooker Recipe
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    Mrs G's Pork Chops With Berry Sauce - Pressure Cooker

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 03, 2011

      Very good!. I doubled it for my family. Used red wine vinegar, and added just a little butter to the sauce at the end.

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    • on April 25, 2010

      This is DELICIOUS! This is the first pressure cooker recipe I tried. I felt uncomfortable with the instructions. There didn’t seem to be enough liquid and the there were too many steps that required opening the cooker. I adjusted the liquid and it turned out great. I wouldnt recommend trying this one if you're a novice, but give it a try once you get to know your PC. I will be serving this alot. In the words of my husband (and I quote): mmm, mmm, mmm.

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    • on June 25, 2012

      I needed something different for dinner and I found this recipe. DH is nuts about it :) He told me to make sure I saved this one as he wanted it again (and again and again) I altered it a bit just because I didn't have dried cranberries. I used fresh and they were wonderful!! I also added a bit more brown sugar and used red wine vinegar. Thanks for sharing Mrs Goodall!!!!! This is definately a keeper ( and one to impress family and friends)

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    • on March 08, 2011

      What a great combination of flavors - and really tender and moist chops! Not sure why Best Cook thought the instructions were too complicated...browning was done in the open PC pot, only locked and brought up to pressure once, and the sauce is made in the open PC pot - only one pot to wash! I used a three cherry blend of dried fruit, currant jam, and red wine vinegar. Wonderful!

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    Nutritional Facts for Mrs G's Pork Chops With Berry Sauce - Pressure Cooker

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1289.6
     
    Calories from Fat 633
    49%
    Total Fat 70.3 g
    108%
    Saturated Fat 19.9 g
    99%
    Cholesterol 341.6 mg
    113%
    Sodium 759.6 mg
    31%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 42.6 g
    170%
    Protein 104.5 g
    209%

    The following items or measurements are not included:

    white wine vinegar

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