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    You are in: Home / Recipes / Mrs. G's Pecan Pumpkin Pie Recipe
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    Mrs. G's Pecan Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Mrs Goodall's Note:

    NOTE...I MADE A MISTAKE WHEN TRANSCRIBING THIS RECIPE! I NEED TO FIX! PLEASE DON'T MAKE THIS UNTIL I FIX AND THIS NOTE IS GONE! SORRY...This is soooo yummy....I can't remember where I got the recipe, but I think from's one of the 3 pies I make every year for the's easy and gets rave reviews every year!! Enjoy!

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    Units: US | Metric

    • 1 pre-cooked pie shell

    Pumpkin Filling

    Pecan Layer


    1. 1
      Pumpkin Pie filling:.
    2. 2
      Whisk together pumpkin, brown sugar, egg, sour cream, cinnamon, nutmeg, and a pinch of salt in a bowl until smooth.
    3. 3
      Make pecan layer:.
    4. 4
      Stir together corn syrup, brown sugar, eggs, butter, vanilla, zest, lemon juice and salt in a bowl, then stir in pecans (either whole or chopped).
    5. 5
      Assemble and Bake pie:.
    6. 6
      Spread pumpkin mixture evenly in shell, then carefully spoon pecan mixture over it.
    7. 7
      Bake pie until crust is golden and filling is puffed, about 35 minutes. (The center will still be slightly wobbly; filling will set as it cools.).
    8. 8
      Cool completely on rack.
    9. 9
      Serve at room temperature.
    10. 10
      Note: Pie can be baked 4 hours ahead and kept, uncovered, at cool room temperature. Pie can also be baked 1 day ahead and chilled, loosely covered with plastic wrap. Reheat in a preheated 350 degree oven until crust is crisp, about 15 minutes.

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    Nutritional Facts for Mrs. G's Pecan Pumpkin Pie

    Serving Size: 1 (1201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3898.2
    Calories from Fat 2024
    Total Fat 224.9 g
    Saturated Fat 55.4 g
    Cholesterol 948.1 mg
    Sodium 2469.9 mg
    Total Carbohydrate 452.1 g
    Dietary Fiber 26.1 g
    Sugars 215.9 g
    Protein 52.7 g

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