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    You are in: Home / Recipes / Mrs. Gordon's Chinese Chicken Wings Recipe
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    Mrs. Gordon's Chinese Chicken Wings

    Mrs. Gordon's Chinese Chicken Wings. Photo by lucidscp

    1/1 Photo of Mrs. Gordon's Chinese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    WorkingMom2three's Note:

    My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs!

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    Serves: 24


    3 wing ...

    Units: US | Metric


    1. 1
      If you are using frozen chicken wings, defrost them first. If you prefer, cut off tips of wings.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Mix all the ingredients (except for chicken wings) together in a bowl.
    4. 4
      Spray a 9x11 baking dish with Veg. Oil spray. Place chicken wings in single depth in the pan.
    5. 5
      Pour the mixture over the chicken wings and place in oven.
    6. 6
      Bake for 30 minutes, then turn wings. Bake for another 30 minutes, and turn wings again.
    7. 7
      Increase heat to 375 and bake for final 30 minutes, and then they are done.
    8. 8
      Take out of cooking liquid to serve or keep warm till serving.

    Ratings & Reviews:

    • on November 25, 2012


      These wings are amazing. I make them every year for Christmas and the Super Bowl and everybody loves them. They are fall off the bone and absolutely delicious. I also cook them in the crockpot and crisp them under the broiler. So good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      I love wings and I've never had a good recipe to make them at home; these are the BOMB! it's easy and they turn out tender, well-browned and tasty. For the sweet, BBQ taste, this is it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009


      I baste the wings instead of turning them. Sometimes I take some of the liqid out toward the end to brown them up a bit more. So easy, and so good

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Gordon's Chinese Chicken Wings

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.0
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 2.5 g
    Cholesterol 43.7 mg
    Sodium 726.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.1 g
    Sugars 9.6 g
    Protein 11.7 g

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