260 Reviews

I "almost" followed to a T. I used Rotel instead of can of tomatoes sprinkled some celery seed since I didn't have any celery on hand and omitted the mushrooms. I also used Macaroni instead of angel hair pasta. It was delish! Eveyone enjoyed it too! Thanks for sharing!!

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Holley Mc February 08, 2010

I was looking for a potluck dish, i doubled the recipe and kept one for ourselves...great midweek comfort food, feeds a bunch of people.we loved it!

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ChefDebs February 06, 2010

Disappointed. I hate to say it because this is the top rated recipe for ground beef so I was looking forward to trying it. However, this was the blandest dish I have ever made. I followed the directions to a "T" and it was very bland. It took a lot of time to prepare and in my opionion was a waste of ingredients.

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Julie Hollie January 29, 2010

The cream soup adds a great flavor. Due to taste preferences in our house, I used cream of chicken soup and omitted the mushrooms and bell peppers. I also added garlic. Next time I might add a bit of cayenne pepper for a kick.

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Chelerina January 18, 2010

Our family really enjoyed this recipe. I did make some substitutions to it first. I used ground chicken breast in place of beef, omitted the worcestershire sauce due to allergies, and added a drained can of corn to it. This is a recipe to be added to our make again list. Even my stepdaughter said it was delicious.

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Posiespocketbook January 10, 2010

this was excellent! I used ground turkey and didn't have brown sugar, so I added a little bbq sauce. It was great! I was iffy on the cream of mushroom soup, but loved it in the end. We had garlic bread with it and it was perfect.

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DaniRoze January 10, 2010

I made this recipe tonight. We enjoyed it. I liked the sauce and debated with not putting the cream of mushroom soup in. I did it and it was good. But I think next time I will not put the soup in. I liked the sauce too much to have it diluted by the soup.

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debnalx December 28, 2009

this is an awesome casserole great flavor and looks i just put in 1 tablespoon of brown sugar and instead of tomato sauce i put in pasta sauce it was what i had on hand and man when it got done it was so good there wasnt any leftovers great with garlic bread thanks for sharing

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bmiene December 28, 2009

Very easy recipe and delicious too! The only tweek I made was adding about 5 oz of cream cheese to the mixture (like other reviewers, I mixed everything but cheese together before putting in 9 x 13 baking pan) and it was so good. An added bonus it that this recipe calls for basic pantry items. Thanks so much!

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Ky Gal December 02, 2009

Very good, cheap, easy! Will make it again, but next time I will double the sauce as we like our pasta extra saucy and this turned out a little dry for us. I used cream of celery soup and left out mushrooms (I don't like the canned variety), and I broke up the angel hair in thirds before cooking. DH and DS (age 2) gobbled it up & it still made plenty leftovers. Will make again to freeze for DH to heat up when I'm at work. Thanks for sharing! Will be keeping this in my receipe files for a go-to recipe!

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girl920 December 02, 2009
Mrs. Geraldine's Ground Beef Casserole