260 Reviews

I think I've found a new addiction, this casserole. Made as written except I didn't have celery and I added garlic. I only simmered the sauce for 30 min.(was in a time crunch) but it turned out great. I'm already looking forward to the leftovers tomarrow. Thanks for the new recipe, it will be a favorite in my house.

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Jazze22 April 28, 2008

Fixed this tonight for my hubby & I. I really liked it & he said it was ok, but he is not a pasta fan. This is very easy, I doubled the red sauce & froze half for next time. I also mixed the pasta (I used penne which worked wonderfully) with the mushroom soup. I am sure we will have this again & I am mailing the recipe to my daughter. The grandkids will love this I think. Thanks Jellyqueen for a easy, tasty recipe.

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SammiCat April 22, 2008

Just as yummy as it was messy. Comfort food rocks and so does this dish. YUM!

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JJRsGirl April 19, 2008

This is not a sauce over pasta in the traditional way nor is it a meatloaf. But it sure is easy to make and good to eat. Can't add much more to what has been said except to say thanks for posting this Jellyqueen.

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Tebo April 18, 2008

this recipe is worth the time put into it. I used brown sugar, next time I will try with pickle juice just to see if there is a big difference (not that I didn't love it with sugar).

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keather April 08, 2008

I made this for my hungry family of 6 and they loved it! I didn't alter nor would I the recipe. The only problem I had with it, is there were no leftovers... 2 + hours of prep time and no leftovers... may see about making double batch next time.

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knightquester February 27, 2008

I did the recipe as stated except omitting the mushrooms for the kids and using the brown sugar instead of pickle juice. It was rather disappointing. I don't know but maybe my taste buds are picky. I couldn't get the kids to eat it either. It tasted like sloppy joe on spaghetti noodles to me. Probably won't make it again. Sorry.

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dontfencemein February 20, 2008

YUM! This was great - froze it as directed and it was a wonderful meal to come home to.

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mykidslightmylife February 14, 2008

I was very excited about this recipe after reading allthe reviews. However, the casserole tasted somewhat weird for my taste. What a dissapointment! Maybe too much worcestershire sauce! It was very salty too. I don't think I will make it again.

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asiaford1 February 14, 2008

Yummy! Even better reheated. I loved that the recipe included a variety of vegetables. Thank you!

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Kitty Kat Cook January 31, 2008
Mrs. Geraldine's Ground Beef Casserole