Mrs. Geraldine's Ground Beef Casserole

This is very good. It was a bit short on salt and pepper (my fault) but that can be easily adjusted next time or at the table. I did use spaghetti. I used more cheese than called for due to the dish I chose to bake it in. I wish that I would have used fresh mushrooms! We will make this one again. Thank you for the recipe.

I must say that this recipe was good. It was a little confusing with the different types of ingredients used. I think I may have used too much spaghetti in the mix. I thought this was "ok". A little bland...

Well, after all the rave reviews, I was a bit disappointed that this didn't knock my family's socks off. My kids trudged through it, not even finishing. My dh said it tasted like Chef Boyardee. I thought it tasted so much like my favorite sloppy joe recipe that it didn't seem right with noodles. Since salt & pepper amounts weren't specified, I added 1/2 t salt and 1/8 t pepper, and that seemed fine.

This was very good! Followed the recipe exactly and my family loved it, it is rare they will all eat the same thing. I used spaghetti, this made a ton, the leftovers were great for lunch!

This was really delicious and what a kid pleaser! Simple, easy to follow recipe. Thanks for posting!

I loved this dish, it did`nt have the typical taste that so many have, that packaged taco mix type. I added a little more hamburger, I happened to have some fresh mushrooms so used that, I did the sweet pickle juice just because it intrigued me. I made two 9/9 dishes, one for the freezer because theres just the two of us. I will definitly make it again, Thanks.

Thank you this is a very good recipe. It is a nice way to use ground beef. My family loved it and I'll make it again.

Didn't really care for the taste. I took all the other suggestions and mixed it up. My kids did not care for it either and they are not picky eaters. Shannon95

This was great, My hubby couldn't stop eating it - he said it tasted too good!! Also, really kid friendly, even picky eater will like it!! Thanks for a great recipe!

Was two sweet for my taste and I did not care for the Mushroom soup spread onto the noodles. I'm not a Mushroom soup fan so that is probably why. I think it would be good without as much brown sugar and omitting the soup.

This was good, but I think next time I am going to omit the brown sugar and the worchestire sauce. I tasted the worchestire more than I would have liked. Will make again! Thanks

This was good - kinda reminded me of sloppy joes on pasta. My 9 yo daughter wasn't crazy about the mushrooms or the taste. I read one review that mentioned using 2 cans of cream of mushroom soup instead of 1...I agree with that. I also added 2 cloves of crushed garlic as some suggested...a good add. Also, I only cooked the meat mixture on stove-top for 30 minutes an that was plenty. Any more time and it would have been too dry for the casserole.

I used veggie crumbles instead of beef and soy sauce instead of Worcestershire sauce. Awesome vegetarian dish! I mixed it all together in the frying pan.

this was ok but nothing to shout about. For all the work and time involved I was hoping for something better.

Very tasty but very time consuming to make. My entire family liked it. I mixed the soup and noodles together to make the bottom layer before pouring the meat mixture on top.

We enjoyed this recipe. I did omit the celery and bell peppers (just personal choice). I used petite diced tomatoes and a little more tomato sauce than the recipe called for. We will definitely be making this again.

Very tasty. Added 1 tbsp minced garlic as others suggested. Casserole does have a sweet taste. We liked it! Thanks for sharing the recipe!

I don't think I have ever had such a more comforting and great tasting casserole! The flavor is undescribable, almost like a hickory-tomatoe taste. My husband brought that to my attention when he asked if I had put BBQ sauce in it! I too took the advice of many reviewers and mixed the pasta, sauce and soup before putting in the baking dish. We enjoyed this with ceaser salad, bread and butter, and a tall glass of milk!! Thank you sooooo much JB this will be made over and over again. DH already called from work to make sure we didn't whats left without him! Thanks again!!

This is a great all-round casserole I know I'll make many times. I added 1T chopped garlic when I browned the meat, and used 8 oz. thin spaghetti broken in thirds. Highly recommended.

This recipe was fabulous. I used medium sized shell shaped pasta and ground chicken instead of ground beef, also 1/2 tsp of chilli flakes for some punch. Cooked the sauce for only 30 mins and still is was super. Thanks for sharing this lovely easy recipe Jellyqueen.