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    You are in: Home / Recipes / Mrs. Geraldine's Ground Beef Casserole Recipe
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    Mrs. Geraldine's Ground Beef Casserole

    Mrs. Geraldine's Ground Beef Casserole. Photo by Seasoned Cook

    14 Photos of Mrs. Geraldine's Ground Beef Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    Jellyqueen's Note:

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

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    Ingredients:

    Serves: 6-8

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in large skillet or Dutch oven.
    2. 2
      Add onions, pepper and celery and simmer for 15 minutes.
    3. 3
      Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Cook in skillet for 1 hour.
    6. 6
      Place cooked pasta in bottom of large casserole dish.
    7. 7
      Spoon mushroom soup over pasta.
    8. 8
      Pour sauce over the soup and top with cheese.
    9. 9
      Bake in 350°F oven for 30-45 minutes.
    10. 10
      Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

    Ratings & Reviews:

    Read All Reviews (244)

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    Nutritional Facts for Mrs. Geraldine's Ground Beef Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 192
    43%
    Total Fat 21.4 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 71.2 mg
    23%
    Sodium 791.4 mg
    32%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.3 g
    45%
    Protein 25.7 g
    51%

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