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    You are in: Home / Recipes / Mrs. Geraldine's Ground Beef Casserole Recipe
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    Mrs. Geraldine's Ground Beef Casserole

    Mrs. Geraldine's Ground Beef Casserole. Photo by Pam-I-Am

    1/15 Photos of Mrs. Geraldine's Ground Beef Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    Jellyqueen's Note:

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

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    Ingredients:

    Serves: 6-8

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in large skillet or Dutch oven.
    2. 2
      Add onions, pepper and celery and simmer for 15 minutes.
    3. 3
      Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Cook in skillet for 1 hour.
    6. 6
      Place cooked pasta in bottom of large casserole dish.
    7. 7
      Spoon mushroom soup over pasta.
    8. 8
      Pour sauce over the soup and top with cheese.
    9. 9
      Bake in 350°F oven for 30-45 minutes.
    10. 10
      Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

    Ratings & Reviews:

    • on December 06, 2009

      55

      What a great recipe! Our tweaks: 1T sugar instead of 2T, 3T worcestershire instead of 2T, and we added 1/2t of granulated garlic and some crushed red pepper. That Mrs. Geraldine is one fine neighbor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      I have made this several times for people as a gift when someone is too tired to cook (new baby, surgery, death in the family, just moved in, etc) and I always get rave reviews. I double it and it fits nicely in 3 8x8 square pans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      I gave this a five star even though it had a few things that we didn't like...I will be making this again but will use less pasta, I used a 16 oz package of angel hair pasta and it was just entirely too much...much it was very good once we were able to taste it beyond the pasta. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (257)

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    Nutritional Facts for Mrs. Geraldine's Ground Beef Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 192
    43%
    Total Fat 21.4 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 71.2 mg
    23%
    Sodium 791.4 mg
    32%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.3 g
    45%
    Protein 25.7 g
    51%

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