Mrs. Garber's Zucchini Bread

Submitted by halfrican808

"Didn't know about Zucchini bread until a friend showed it to me. Now I can't get enough of it!"

 

• Ready In: 2hrs
• Ingredients: 13
• Yields: 2 loafs
• Serves: 10

ingredients

• 473.18 ml zucchini, peeled, grated
• 3 eggs
• 236.59 ml vegetable oil
• 473.18 ml sugar
• 14.78 ml vanilla
• 4.92 ml cinnamon
• 4.92 ml ginger
• 4.92 ml clove powder
• 709.77 ml flour
• 4.92 ml salt
• 4.92 ml baking soda
• 1.23 ml baking powder
• 29.58 ml sugar

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
3. Peel and grate Zucchini.
4. In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
5. Add vanilla.
6. Add cinnamon, ginger, and clove powder.
7. Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
8. Add flour mixture to zucchini mixture until well blended.
9. Pour half of batter into each prepared bread pan.
10. Bake for 1 hour or until toothpick comes out clean.
11. For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
12. Thaw completely before serving.

Reviews

[Outta Here]

I cut the recipe in half to make 1 loaf, and cut the sugar for one loaf to 2/3 cup and didn't peel the zuke. Very good bread. Loved the spices in this. Not bland like some I have tried. Made for Spring 2012 Pick a Chef Game.

 

[Sydney Mike]

When making this bread, I didn't peel the zucchini, since much of the nutrition is in the peel! Other than that, though, the recipe was pretty much followed, & the resulting zucchini bread was very, very delicious! Definitely something to make again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]