Mrs. Garber's Zucchini Bread

READY IN: 2hrs
Recipe by halfrican808

Didn't know about Zucchini bread until a friend showed it to me. Now I can't get enough of it!

Top Review by Outta Here

I cut the recipe in half to make 1 loaf, and cut the sugar for one loaf to 2/3 cup and didn't peel the zuke. Very good bread. Loved the spices in this. Not bland like some I have tried. Made for Spring 2012 Pick a Chef Game.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
  3. Peel and grate Zucchini.
  4. In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
  5. Add vanilla.
  6. Add cinnamon, ginger, and clove powder.
  7. Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
  8. Add flour mixture to zucchini mixture until well blended.
  9. Pour half of batter into each prepared bread pan.
  10. Bake for 1 hour or until toothpick comes out clean.
  11. For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
  12. Thaw completely before serving.

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