Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mrs. Garber's Zucchini Bread Recipe
    Lost? Site Map

    Mrs. Garber's Zucchini Bread

    Mrs. Garber's Zucchini Bread. Photo by Mikekey

    1/1 Photo of Mrs. Garber's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    halfrican808's Note:

    Didn't know about Zucchini bread until a friend showed it to me. Now I can't get enough of it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
    3. 3
      Peel and grate Zucchini.
    4. 4
      In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
    5. 5
      Add vanilla.
    6. 6
      Add cinnamon, ginger, and clove powder.
    7. 7
      Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
    8. 8
      Add flour mixture to zucchini mixture until well blended.
    9. 9
      Pour half of batter into each prepared bread pan.
    10. 10
      Bake for 1 hour or until toothpick comes out clean.
    11. 11
      For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
    12. 12
      Thaw completely before serving.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 11, 2012


      I cut the recipe in half to make 1 loaf, and cut the sugar for one loaf to 2/3 cup and didn't peel the zuke. Very good bread. Loved the spices in this. Not bland like some I have tried. Made for Spring 2012 Pick a Chef Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012


      When making this bread, I didn't peel the zucchini, since much of the nutrition is in the peel! Other than that, though, the recipe was pretty much followed, & the resulting zucchini bread was very, very delicious! Definitely something to make again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Garber's Zucchini Bread

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 525.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 3.3 g
    Cholesterol 55.8 mg
    Sodium 392.6 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 1.5 g
    Sugars 43.3 g
    Protein 6.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes