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    You are in: Home / Recipes / Mrs. Field's Triple-Layered Lemon Bars Recipe
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    Mrs. Field's Triple-Layered Lemon Bars

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    2 Total Reviews

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    • on June 06, 2010

    • on May 22, 2009

      I made this for the "Taste of Yellow" event - May 2009 ... Very Delicious!!! I had a few issues though, I think 30 minutes is too long for the first baking of the crust. My crust was already brown around the edges. After about 1 1/2 hours in the refrigerator the cream cheese and/lemon layers were still soft, I thought may have undercooked it. I have never had a Mrs.Field's Lemon Bar before, so I was expecting the center to have thickened up a lot more, so I put it back in the fridge for another hour, with the same results ..."super delicious". The homemade lemon curd is really good, but if you're in a hurry, maybe you could use the bottled stuff. This is going in my "Special Desserts" book ... thanks aliono for a winning recipe :)

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    Nutritional Facts for Mrs. Field's Triple-Layered Lemon Bars

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 126.7 mg
    42%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 31.2 g
    124%
    Protein 3.9 g
    7%

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