20 Reviews

YUM! Used no nuts and subbed 3 TBSP cocoa with 1 TBSP oil for each oz of bittersweet chocolate. Very fudgey and rich!

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Mommy Chef 27 July 14, 2013

This is a full proof recipe. I didn't have enough sugar or choc chips and so instead put 1cp of white sugar and 1 cp of brown sugar and sprinkled with nuts and it came out fantastic. It can be eaten warm or cold! I brought it to a funeral wake and people were talking about the brownies more than the funeral!

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MegaHarry October 08, 2010

Very good brownies. Not my favorite but everyone else loved them. Thanks!

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Trinkets February 10, 2009

I'm a choc-o-holic and Mrs. Field's brownies are my favorite. Well, these brownies are absolutely wonderful. The first time I made them, I didn't read the recipe correctly and started melting the semi-sweet chips instead of the unsweetened baking chocolate. I continued with the recipe and added the unsweetened squares. I didn't think they would turn out right, but OMG...they were divine. This weekend, I decided to make some for Easter. This time, I followed the directions and they came out just as divine as the messed up version. Baking for 45 minutes resulted in a slightly gooey brownie, but I liked it that way. They were delicious chilled and, later, at room temperature. I will never make brownies any other way!!

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Cooking in New Orleans March 27, 2008

When I first pulled mine out the oven, it was very cake-like, and I thought, "What did I do wrong?" Then I realized I hadn't chilled it yet. After chilling it turned out perfect!

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Salazar February 09, 2008

At first I was like what? Just 1/2c flour? That little? But I proceeded with the recipe. I have to cut down on my sugar though so I used half sugar substitute and half real one. Outcome after 45mins of baking was a moist fudgey addictive pan of brownies! Yes,I ate it alone in just 3 days and I still want more! Thank you very much for a keeper, BonnieZ!

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Pneuma February 02, 2008

Oh my goodness! I can't get over these brownies! My husband, who will tell anyone who'll listen that he "doesn't really like chocolate" had his HEAD in the empty batter bowl licking it clean before I'd even opened the oven!!! They are rich and moist and gooey... Everything a brownie should be. THANK YOU for posting! What a treat!

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Ms. Baker October 01, 2007

Loved these refrigerated. Tasted even fudgier, however I didn't like the chocolate chips sprinkled on top. I found that they stayed hard.

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FOREVER YOUNG September 01, 2007

YUM! As the name implies, these are super fudgy!! Absolutely delicious, I only used about 1/4 cup of chocolate chips. Thanks!

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AspiringCookie July 23, 2007

The best brownies ever. Easy to make and better to eat.

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tiquers February 06, 2007
Mrs. Fields Super Fudge Brownies