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    You are in: Home / Recipes / Mrs. Fields Pumpkin Spice Cookies Recipe
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    Mrs. Fields Pumpkin Spice Cookies

    Mrs. Fields Pumpkin Spice Cookies. Photo by superblondieno2

    1/3 Photos of Mrs. Fields Pumpkin Spice Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    superblondieno2's Note:

    We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai tea! Enjoy!

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    Serves: 60


    small c ...

    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
    3. 3
      In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
    4. 4
      Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
    5. 5
      Drop by rounded teaspoons onto ungreased cookie sheet.
    6. 6
      Bake about 20 minutes or until cookies are slightly brown around the edges.

    Ratings & Reviews:

    • on September 26, 2012

      The butter content in this recipe is WRONG! I make this every year and it should be 3/4 cup of softened butter.

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    • on November 03, 2012


      I follow this recipe and didn't make any changes. It was a very dry cookie. After one batch I decided to put the rest of it in a loaf pan. It was an ok bread but a very dry cookie. I checked the ratings before I made this recipe and saw she had changed the butter amount so I thought it would be ok. I was wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009


      What wonderful flavor these cookies have -- and they are very easy to make. I used my cookie scoop and I think it's more like 2 tablespoons. I got 36 cookies. I saw where one reviewer suggested adding more butter and I made a note to myself to do that -- but wouldn't ya know, once I got into the recipe, I forgot to check my notes!!!! I agree that the cookies might be slightly on the dry side -- but I hesitate to add that much additional butter because I like how the cookie holds its shape when placed on the pan -- it's still basically that shape when it's done baking. I might add an extra 2 T. of butter, but I would be fearful in adding an entire 1/2 cup more. I also found that in my oven they baked in 17 minutes. Very delicious cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mrs. Fields Pumpkin Spice Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 9.2 mg
    Sodium 43.1 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.3 g
    Sugars 6.7 g
    Protein 0.9 g

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