Mrs. Fields Pecan Pie Brownies

"Unusual brownies that contain no chocolate, they taste like pecan pie."
 
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Ready In:
45mins
Ingredients:
13
Yields:
16 brownies
Serves:
16
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ingredients

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directions

  • Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
  • Beat shortening with brown sugar until creamy.
  • Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
  • Beat in egg yolks and vanilla.
  • Measure flour, add baking powder, baking soda, and salt.
  • To batter slowly mix in dry ingredients until all ingredients are blended well.
  • Place in a 8"x 8" greased baking pan.
  • Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
  • Place baking pan in a preheated oven at 350 for 25- 30 minutes.
  • (if glass baking dish is used bake at 325 for 25- 30 minutes).

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Reviews

  1. Yummy bars. I made these for my husband, the pecan pie lover, and he gave them 2 enthusiastic thumbs up. I think they are pretty good, too. :) I made them as written except that I used white corn syrup since it's all I have. Thank you!
     
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