Mrs. Fields Pecan Pie Brownies
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
16 brownies
- Serves:
- 16
ingredients
- 118.29 ml vegetable shortening
- 118.29 ml brown sugar
- 29.58 ml molasses
- 29.58 ml Dark Karo syrup
- 2 egg yolks (beaten)
- 354.88 ml flour
- 4.92 ml vanilla
- 1.23 ml baking soda
- 4.92 ml baking powder
- 1.23 ml salt
- 59.14 ml pecan pieces
- 16 pecan halves
- 14.79 ml Dark Karo syrup (for pecan halves)
directions
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
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RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida