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    You are in: Home / Recipes / Mrs. Field's Oatmeal Cookies Recipe
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    Mrs. Field's Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sparkle 1874's Note:

    I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them a gag homework assignment. They were to find me an oatmeal cookie recipe that doesn't have nuts or shortening as I am allergic to both. Who knew that it would be one of the few assignment they completed that week (smile). I got many entries but, if I was grading this assignment, this child would definetly get an A+ but, how could you loose with a recipe from Mrs. Fields? This recipe makes a lot of cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat over to 350 degrees.
    2. 2
      Cream sugars, butter and vanilla together until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Sift flour, baking soda and baking powder together.
    5. 5
      Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
    6. 6
      Stir in oatmeal.
    7. 7
      Add raisins, chocolate chips, nuts, if desired. They are great on their own.
    8. 8
      Drop by rounded teaspoonful on ungreased cookie sheets.
    9. 9
      Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

    Ratings & Reviews:

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    Nutritional Facts for Mrs. Field's Oatmeal Cookies

    Serving Size: 1 (2363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 75
    37%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 36.4 mg
    12%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.6 g
    66%
    Protein 2.7 g
    5%

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