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    You are in: Home / Recipes / Mrs. Fields Coconut Mud Bars Recipe
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    Mrs. Fields Coconut Mud Bars

    Average Rating:

    3 Total Reviews

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    • on April 13, 2013

      These are sublime! I like to make it in a smaller pan so the bars are thicker. It takes a little longer to cook.

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    • on October 02, 2008

      This was great! I used dark chocolate instead of semi-sweet, so should have adjusted the sugar to made it sweeter. But it was still delicious

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    • on November 01, 2004

      Chocolate and coconut bars - a perfect combination for wonderfully rich bars! I picked this recipe to use up some pantry items and I am glad I did, but in doing so I made a few subsitutions that didn't seems to affect these bars by using only white sugar for the sugars mentioned. I also used chocolate chips (12 oz) for the chocolate and used 1 cup of silvered almonds for the pecans. I wasn't sure what chocolate ganache is except that this resulted in a very chocolaty filling and wasn't sure about step 11- if I was supposed to pour the ganache onto to the crust before setting or let it set in a bowl in the refrig. I let it set in a bowl and then spooned it on the filling (but I think I should have done it the other way around) - either way it resulted in a delicious bar that anyone loving chocolate and coconut would love. Thanks for sharing this decadent! bar dessert!

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    Nutritional Facts for Mrs. Fields Coconut Mud Bars

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.8 g
    Cholesterol 41.2 mg
    Sodium 37.0 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.0 g
    Sugars 16.6 g
    Protein 2.7 g


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