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    You are in: Home / Recipes / Mrs. Fields Coconut Mud Bars Recipe
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    Mrs. Fields Coconut Mud Bars

    Mrs. Fields Coconut Mud Bars. Photo by Kinwart

    1/1 Photo of Mrs. Fields Coconut Mud Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Sue Lau's Note:

    These are decadent! A little bit of trouble to make, but they are worth every bite. Very chocolaty!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly butter a 9x13-inch baking pan.
    3. 3
      To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
    4. 4
      Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
    5. 5
      Press into the bottom of the baking pan.
    6. 6
      Bake at 350°F for 10 minutes, then place pan on rack to cool.
    7. 7
      Leave oven on.
    8. 8
      Next prepare the chocolate ganache.
    9. 9
      After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
    10. 10
      Pour the cream over the ganache, and wait 5 minutes before stirring.
    11. 11
      The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
    12. 12
      To prepare the topping, cream the remaining butter in a bowl.
    13. 13
      Add the granulated sugar, and extracts.
    14. 14
      Beat until blended, then beat in the eggs; then stir in coconut and nuts.
    15. 15
      Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
    16. 16
      Bake at 350°F for 25-30 minutes, until golden brown.
    17. 17
      Set pan on rack to cool before cutting into bars.

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    Ratings & Reviews:

    • on April 13, 2013


      These are sublime! I like to make it in a smaller pan so the bars are thicker. It takes a little longer to cook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      This was great! I used dark chocolate instead of semi-sweet, so should have adjusted the sugar to made it sweeter. But it was still delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2004


      Chocolate and coconut bars - a perfect combination for wonderfully rich bars! I picked this recipe to use up some pantry items and I am glad I did, but in doing so I made a few subsitutions that didn't seems to affect these bars by using only white sugar for the sugars mentioned. I also used chocolate chips (12 oz) for the chocolate and used 1 cup of silvered almonds for the pecans. I wasn't sure what chocolate ganache is except that this resulted in a very chocolaty filling and wasn't sure about step 11- if I was supposed to pour the ganache onto to the crust before setting or let it set in a bowl in the refrig. I let it set in a bowl and then spooned it on the filling (but I think I should have done it the other way around) - either way it resulted in a delicious bar that anyone loving chocolate and coconut would love. Thanks for sharing this decadent! bar dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Fields Coconut Mud Bars

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.8 g
    Cholesterol 41.2 mg
    Sodium 37.0 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.0 g
    Sugars 16.6 g
    Protein 2.7 g

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