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    You are in: Home / Recipes / Mrs. Fields Cinnamon Sugar Cookies Recipe
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    Mrs. Fields Cinnamon Sugar Cookies

    Mrs. Fields Cinnamon Sugar Cookies. Photo by internetnut

    1/1 Photo of Mrs. Fields Cinnamon Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    senseicheryl's Note:

    I received an email this morning with a few copycat recipes in it and this was one of them.

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    Ingredients:

    Serves: 36

    Yield:

    dozen c ...

    Units: US | Metric

    FOR THE TOPPING

    FOR THE COOKIES

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a small bowl, combine sugar and cinnamon for topping. Set aside.
    3. 3
      In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
    4. 4
      In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
    5. 5
      Add the flour mixture and blend at low speed just until combined. Do not overmix.
    6. 6
      Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
    7. 7
      Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 18, 2010

      35

      I gave this recipe 3 stars. My family liked these cookies especially my newphes 5 & 7 yrs old. They goobled these right down. I wasn't crazy over the butter taste these cookies had. I was hoping these were more like a snickerdoodle without the cream of tartar, but the butter just over powered the cinnamon/sugar taste. When I made these cookies I made a few minor changes to the recipe. I used Splenda for the sugar/cinnamon as I find they go together really nicely. I used Splenda brown sugar and Splenda sugar blend (for the white sugar). I did also add 1 scoop of plain protein powder. The first day I made these cookies they turned out very soft and chewy. I refrigerated the dough for a couple of days and the cookies rolled pretty good but they seemed to get really hard when baked. Overall these were good flavored cookies that I'll make again. Thanks for posting a good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      These are so delicious....chewy and buttery and just yummy. I made them for my husband's lunch, and wound up eating most of the batch of cookies before I put any in his lunch! You just can't stop eating them once you start. SOOOOO GOOOOOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Fields Cinnamon Sugar Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 49
    41%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 25.3 mg
    8%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.7 g
    39%
    Protein 1.3 g
    2%

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