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    You are in: Home / Recipes / Mrs. Field's Chocolate Chip Cookies - My Way Recipe
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    Mrs. Field's Chocolate Chip Cookies - My Way

    Mrs. Field's Chocolate Chip Cookies - My Way. Photo by *Pixie*

    1/1 Photo of Mrs. Field's Chocolate Chip Cookies - My Way

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    coconutty's Note:

    There are several versions of this wonderful recipe floating around. This is my particular take on it, posted here for safekeeping. I will give the "standard" ingredients first and will then give the alternate (healthier) ingredients that I personally use. I am guesstimating the number of cookies this yields. I am updating this recipe on 12/22/12 to make a gluten-free version that I tried out and liked. The two changes are using brown rice flour instead of regular flour and doubling the amount of egg (brown rice flour tends to produce a crumbly product but extra egg offsets this).

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    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    • 1 cup unsweetened butter, softened
    • 2 cups sugar
    • 2 large eggs, at room temperature
    • 1 teaspoon vanilla extract
    • 2 cups flour
    • 2 1/2 cups oatmeal (not instant)
    • 1/2 teaspoon salt (optional if using salted butter, or reduce amount of salt)
    • 1 teaspoon baking powder (a pinch more to make them softer)
    • 1 teaspoon baking soda
    • 12 ounces semi-sweet chocolate chips
    • 1 1/2 cups chopped nuts (any kind)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
    3. 3
      Pulverize the oatmeal in a blender a little at a time.
    4. 4
      Combine dry ingredients in a large bowl.
    5. 5
      Combine the wet and dry ingredients.
    6. 6
      Stir in the chocolate chips and nuts.
    7. 7
      With your fingers, place golf-ball-sized dough portions, 2" inches apart on an ungreased cookie sheet.
    8. 8
      Bake 8-9 minutes or until edges are light brown.
    9. 9
      My "healthier" substitutions:.
    10. 10
      For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
    11. 11
      For the sugar, I substitute fructose.

    Ratings & Reviews:

    • on October 02, 2008

      55

      Addictively good cookies! I used coconut instead of the chopped nuts and it worked really well. Plus the dough was easy to handle and the bake time was perfect. Really good recipe, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Field's Chocolate Chip Cookies - My Way

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 187
    47%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 43.0 mg
    14%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 29.9 g
    119%
    Protein 5.8 g
    11%

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