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    You are in: Home / Recipes / Mrs. Fields Chocolate Chip Cookies Recipe
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    Mrs. Fields Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    9 mins

    9 mins

    Roberts44's Note:

    This is out of the "Top Secret Recipes" book, by Todd Wilbur. These cookies are amazing! Tastes just like the real thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
    3. 3
      Mix together the flour, salt, baking powder, & baking soda.
    4. 4
      Combine the wet & dry ingredients.
    5. 5
      Stir in the chocolate chips.
    6. 6
      With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
    7. 7
      Bake for 9 min, or until edges are light brown.
    8. 8
      DO NOT EXCEED THE COOKING TIME.
    9. 9
      The finished product should be soft in the middle & crunchy on the edges.
    10. 10
      For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
    11. 11
      You can use margarine, although the cookies have a richer taste when made with real butter.

    Ratings & Reviews:

    • on November 12, 2013

      This recipe shouldn't be called Mrs. Fields if you are going to change it. The baking powder in this recipe that the actual Mrs. Fields recipe doesn't call for makes the cookies too fluffy. 'Fluffy' is not a word that should be used to describe cookies. Omit the baking powder and just bake at 300F like her other cookie recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Fields Chocolate Chip Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 59
    38%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 28.6 mg
    9%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.1 g
    56%
    Protein 1.5 g
    3%

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