Mrs. Fields Chocolate Chip Cookies

Submitted by Gregg

• Ready In: 22mins
• Ingredients: 9
• Yields: 42 cookies

ingredients

• 1 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup dark brown sugar, firmly packed
• 1⁄2 cup sugar
• 1 cup butter, softened (2 sticks)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 (12 ounce) package semi-sweet chocolate chips

directions

1. Heat oven to 300°F.
2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.
3. Mix sugars in bowl with an electric mixer on medium speed.
4. Add butter; beat until grainy paste forms.
5. Beat in eggs and vanilla on medium speed until light and fluffy.
6. Add flour mixture and chocolate chips.
7. Beat on low speed just until mixed.
8. Do not over mix.
9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
10. Transfer cookies to cooling rack.

Reviews

[Rachel Merrell]

dough is too thin, the cookies melted together and they came out really thin. Flavor was ok.

 

[Jeremy A]

I submitted the recipe changes. I am giving it 3 stars because with the flour and temperature corrections it makes GREAT cookies. (Without the changes it makes a mess.)

 

[Bartman 2]

worst cookie recipe ever. The dough was almost liquid, and the first batch was a puddle, even after adding 1/2 cup of flour. Don't use this recipe.

 

[Jenny O.]

This recipe is either copied wrong, or Mrs. Fields has lost her cookie touch. First, as chef#497306 stated up the flour to at least 1.75 cups. I found that I needed more. Secondly, the 300 degree for 22 minute bake time only makes baked cookie puddles. I would suggest using the more traditional 350 for approximately 12 minutes method. The dough that this recipe produces is worthy of the stars, but having to make so many changes to the recipe in order to get a cookie that you wouldn't be embarrassed to serve to company is definately a problem.

 

[JENELLAMBER]

Exceptionally delicious