Mrs. Fields Chocolate Chip Cookies

Total Time
Prep 0 mins
Cook 22 mins

Ingredients Nutrition


  1. Heat oven to 300°F.
  2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.
  3. Mix sugars in bowl with an electric mixer on medium speed.
  4. Add butter; beat until grainy paste forms.
  5. Beat in eggs and vanilla on medium speed until light and fluffy.
  6. Add flour mixture and chocolate chips.
  7. Beat on low speed just until mixed.
  8. Do not over mix.
  9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
  10. Transfer cookies to cooling rack.


Most Helpful

dough is too thin, the cookies melted together and they came out really thin. Flavor was ok.

Rachel Merrell April 04, 2001

I submitted the recipe changes. I am giving it 3 stars because with the flour and temperature corrections it makes GREAT cookies. (Without the changes it makes a mess.)

Jeremy A January 10, 2009

worst cookie recipe ever. The dough was almost liquid, and the first batch was a puddle, even after adding 1/2 cup of flour. Don't use this recipe.

Bartman #2 November 28, 2008

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