Mrs. Fields Chocolate Chip Cookies.
photo by Sharon123
- Ready In:
- 17mins
- Ingredients:
- 10
- Yields:
-
1 batch
ingredients
- 354.88 ml sugar
- 473.18 ml brown sugar
- 453.59 g butter
- 3 eggs
- 29.58 ml vanilla
- 7.39 ml salt
- 7.39 ml baking soda
- 1419.54 ml flour
- 473.18 ml semi-sweet chocolate chips
- 473.18 ml loosely chopped pecans
directions
- Add all ingredients one at a time.
- Beat after each ingredient.
- Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
- Use small ice cream scoop to spoon onto greased cookie sheet.
- Bake 350° 7-10 minutes do not over cook!
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