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    You are in: Home / Recipes / Mrs. Fields Chocolate Chip Cookies. Recipe
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    Mrs. Fields Chocolate Chip Cookies.

    Mrs. Fields Chocolate Chip Cookies.. Photo by Sharon123

    1/2 Photos of Mrs. Fields Chocolate Chip Cookies.

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    startnover's Note:

    This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

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    Units: US | Metric


    1. 1
      Add all ingredients one at a time.
    2. 2
      Beat after each ingredient.
    3. 3
      Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
    4. 4
      Use small ice cream scoop to spoon onto greased cookie sheet.
    5. 5
      Bake 350° 7-10 minutes do not over cook!

    Ratings & Reviews:

    • on March 21, 2007


      I found out that my mom had this exact same recipe in her old recipe files. We've been making this recipe forever and they are always delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006


    • on August 08, 2006


      These are good cookies although they spread quite a bit, since these were the first time making them I cut the recipe in half and used one extra large egg (it had two yolks in it!) and omitted the nuts, thanks homegirl!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mrs. Fields Chocolate Chip Cookies.

    Serving Size: 1 (2690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12216.1
    Calories from Fat 5833
    Total Fat 648.2 g
    Saturated Fat 312.1 g
    Cholesterol 1610.6 mg
    Sodium 8427.0 mg
    Total Carbohydrate 1547.4 g
    Dietary Fiber 61.0 g
    Sugars 921.5 g
    Protein 134.3 g

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