Mrs. Fields Chocolate Chip Cookies.

startnover's Note:

This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

• Total Time: 17 mins
• Prep Time: 10 mins
• Cook Time: 7 mins

Ingredients:

Yield: 1 batch

• 1 ½ cups sugar
• 2 cups brown sugar
• 1 lb butter
• 3 eggs
• 2 tablespoons vanilla
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking soda
• 6 cups flour
• 2 cups semi-sweet chocolate chips
• 2 cups loosely chopped pecans

Directions:

1. Add all ingredients one at a time.
2. Beat after each ingredient.
3. Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
4. Use small ice cream scoop to spoon onto greased cookie sheet.
5. Bake 350° 7-10 minutes do not over cook!

Reviews

[ThatSouthernBelle]

I found out that my mom had this exact same recipe in her old recipe files. We've been making this recipe forever and they are always delicious!

[Kittencalskitchen]

These are good cookies although they spread quite a bit, since these were the first time making them I cut the recipe in half and used one extra large egg (it had two yolks in it!) and omitted the nuts, thanks homegirl!...Kitten:)