Prep 15 mins
Cook 20 mins
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup quick oats
- 1 cup firmly packed dark brown sugar
- 1⁄2 cup granulated sugar
- 1 cup butter, softened
- 2 tablespoons honey
- 2 teaspoons vanilla
- 2 large eggs
- 1 1⁄2 cups raisins
- 1⁄2 cup nuts
- Preheat oven to 325°.
- Whisk flour, soda, salt and oats together.
- In large mixing bowl blend sugars. Add butter to form a grainy paste.
- Scrape sides and add honey, vanilla and eggs.
- Mix at medium speed until light.
- Add flour mixture, raisins and nuts. Blend together.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake about 18-20 minutes until they're pale golden.
- Remove immediately to cool flat surface to cool.
Very good with raisins! Stayed soft which I like! Didn't add nuts, they had great texture without them.
Great recipe!! I love soft chewy cookies and boy does this deliver! I think the honey is the secret. I have made them with raisins, chocolate chips- even plain and my family loves them all! Thanks for posting.