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    You are in: Home / Recipes / Mrs. Fields Chewy Raisin Cookies Recipe
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    Mrs. Fields Chewy Raisin Cookies

    1/1 Photo of Mrs. Fields Chewy Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    children from A to Z's Note:

    I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Whisk flour, soda, salt and oats together.
    3. 3
      In large mixing bowl blend sugars. Add butter to form a grainy paste.
    4. 4
      Scrape sides and add honey, vanilla and eggs.
    5. 5
      Mix at medium speed until light.
    6. 6
      Add flour mixture, raisins and nuts. Blend together.
    7. 7
      Drop by rounded tablespoon on ungreased cookie sheets.
    8. 8
      Bake about 18-20 minutes until they're pale golden.
    9. 9
      Remove immediately to cool flat surface to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 19, 2010


      Very good with raisins! Stayed soft which I like! Didn't add nuts, they had great texture without them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009


      Great recipe!! I love soft chewy cookies and boy does this deliver! I think the honey is the secret. I have made them with raisins, chocolate chips- even plain and my family loves them all! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Fields Chewy Raisin Cookies

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.2 g
    Cholesterol 37.9 mg
    Sodium 134.9 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.2 g
    Sugars 20.0 g
    Protein 3.2 g

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