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    You are in: Home / Recipes / Mrs. Field's Cheesecake Brownie Cups Recipe
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    Mrs. Field's Cheesecake Brownie Cups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    These delicious cheesecake filled brownie cupcakes are courtesy of Copykat Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Filling

    Brownie Cupcake Batter

    • 2 cups sugar
    • 1 1/4 cups flour
    • 1/4 teaspoon salt
    • 6 tablespoons cocoa
    • 4 eggs, beaten
    • 3/4 cup vegetable oil
    • 1 teaspoon vanilla

    Directions:

    1. 1
      For cream cheese filling, mix all ingredients together, blend well and set aside.
    2. 2
      For brownies, mix all ingredients together until smooth.
    3. 3
      Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
    4. 4
      Line 12 muffin cups with paper cupcake liners.
    5. 5
      Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
    6. 6
      Top with a scant teaspoon of brownie batter.
    7. 7
      Place in a preheated 350° oven for 20 to 25 minutes until done.

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    Ratings & Reviews:

    • on December 16, 2005

      55

      I posted but i dont know if it went thru.. i thought this was WONDERFUL .. it was so good i really enjoyed making it and it tasted GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      55

      Great dessert! I made as posted and found the cream cheese mixture to be a little thick. I ended up spreading it over the brownie batter with my icing spatula and then topping with the tsp of brownie batter and it worked out wonderfully. They are not too sweet ~ just right! These would be great for a bake sale or pot luck. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Field's Cheesecake Brownie Cups

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 212
    49%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.4 g
    37%
    Cholesterol 93.7 mg
    31%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 39.1 g
    156%
    Protein 5.2 g
    10%

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