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    You are in: Home / Recipes / Mrs. Fields Carrot Cake Recipe
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    Mrs. Fields Carrot Cake

    Mrs. Fields Carrot Cake. Photo by MonsterGirl

    1/2 Photos of Mrs. Fields Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    senseicheryl's Note:

    I received an email this morning with a few more copycat recipes in it. They sounded too yummy not to post!

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    Ingredients:

    Serves: 12-16

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees.
    2. 2
      Grease and flour two 9-inch cake pans.
    3. 3
      In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.
    4. 4
      Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. And remaining eggs, one at a time, beating 30 seconds after each addition. Add carrots, pineapple, raisins and walnuts. Blend on low until thoroughly combined. Pour batter into prepared pans and smooth the surface with a rubber spatula. Bake in center of oven for 60-70 minutes. Toothpick inserted into center should come out clean. Cool in pans for 10 minutes. Then invert cakes on rack and cool to room temperature.
    5. 5
      TO PREPARE ICING: In a medium bowl with electic mixer on medium speed, beat cream cheese and butter until smooth; add lemon juice and vanilla; beat until combined. Add sugar gradually, mixing on low until smooth.
    6. 6
      TO ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling. Place second layer over the first, rounded side up. Coat the top and sides of the cake evenly with remaining icing. Refrigerate 1 hour to set icing.

    Ratings & Reviews:

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    Nutritional Facts for Mrs. Fields Carrot Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 889.3
     
    Calories from Fat 467
    52%
    Total Fat 51.9 g
    79%
    Saturated Fat 28.7 g
    143%
    Cholesterol 175.8 mg
    58%
    Sodium 634.3 mg
    26%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 2.8 g
    11%
    Sugars 74.3 g
    297%
    Protein 9.6 g
    19%

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