Mrs. Fields Blue Ribbon Cookies
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 1 cup dark brown sugar, packed
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons real vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 -2 cup high quality semi-sweet chocolate chips
directions
- Preheat the oven to 300°F
- In a mixing bowl, cream together the brown sugar and butter until well blended. Add the eggs and vanilla and stir to mix well.
- Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter.
- Stir in the chocolate chips.
- Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.
- Bake for 18 - 22 minutes or until golden brown but not crunchy.
- Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface.
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RECIPE SUBMITTED BY
Air Force Mama
United States