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    You are in: Home / Recipes / Mrs. Fields Banana Nut Cookies Recipe
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    Mrs. Fields Banana Nut Cookies

    Mrs. Fields Banana Nut Cookies. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    NorthwestGal's Note:

    This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each.)

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    Ingredients:

    Serves: 8-16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F
    2. 2
      In a medium bowl, combine four, soda and salt. Mix well and set aside.
    3. 3
      In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
    4. 4
      Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
    5. 5
      Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
    6. 6
      Bake 25-27 minutes until cookie edges begin to brown.
    7. 7
      Transfer immediately to a cool surface.

    Ratings & Reviews:

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    Nutritional Facts for Mrs. Fields Banana Nut Cookies

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 826.7
     
    Calories from Fat 415
    50%
    Total Fat 46.2 g
    71%
    Saturated Fat 23.2 g
    115%
    Cholesterol 84.2 mg
    28%
    Sodium 376.5 mg
    15%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 4.9 g
    19%
    Sugars 64.3 g
    257%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    liqueur

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