Mrs. Fields Banana Nut Cookies

READY IN: 45mins
Recipe by NorthwestGal

This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each.)

Top Review by Patricia M.

These are really good! Great way to use up those ripe bananas!! I used chopped pecans and dark chocolate chips (that was what I had on hand). I also used pure vanilla extract in place of the banana flavoring that I didn't have. This recipe is a keeper!!!

Ingredients Nutrition

  • 2 23 cups flour, all-purpose
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 1 cup brown sugar, light packed
  • 12 cup sugar
  • 1 cup butter, softened
  • 1 large egg
  • 1 teaspoon liqueur or 1 teaspoon extract, banana flavor
  • 34 cup ripe banana, mashed
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped

Directions

  1. Preheat oven to 300°F
  2. In a medium bowl, combine four, soda and salt. Mix well and set aside.
  3. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
  4. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
  5. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
  6. Bake 25-27 minutes until cookie edges begin to brown.
  7. Transfer immediately to a cool surface.

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