11 Reviews

This is really tasty, I've had this printed off for awhile and since I bought a BIG bag of apples on sale a few days ago, I thought it a perfect recipe to make. Apples I used were Braeburn. Thanks for posting. =)

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Evie* April 24, 2002

WOW! Its lovely, so tasty! Thank you for sharing it!!!

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Charishma_Ramchandani July 28, 2001

Very easy to make,good flavor and texture.

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Mona October 16, 2001

Delicious! Sounds like a lot of sugar-I thought it might be too sweet! It's just right! With sugar and spice and everything nice...

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servingasovereignGod September 22, 2009

Excellent apple cake. My DH ate two big slices of this cake. It was soooooo good! Thanks for posting this lovely cake recipe.

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gwynn March 09, 2009

I have made this twice already and it was a huge hit!!! My husband loves it!!! Thank you! I will make this many times again!

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Mamacookfor1 November 05, 2008

This cake is fabulous! It's very dense, like a coffee cake. I used the OJ option and did not make any changes to the recipe, and it turned out great. The bake time seems a bit long, but it's so dense that it really needs it. My husband loves it and asked if I can make more. This will definitely go in my favorite recipes section.

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Petite Boulangere October 28, 2008

This cake is awesome! I thank you for posting this, and I didn't have a bundt pan, so I make it in a regular cake (glass)pan. it was so easy, but the batter was a little dry/stiff so I added just a little more oj to make it more of a pliable consistency. being generous with the sugar cinnamon mixture is the key. I actually have a great organic "apple pie spice" mixture & used that... turned out awesome, my house smelled so good while it baked, this cake tastes like the expensive apple cinnamon candles smell, lol. I am going to pass this on to all my family & friends. This would make any grandma proud to say that she baked it. If you have anyone that you want to inpress.... make this cake! would be great lightly drizzled with a cream cheese icing, or simply with butter melted on it.

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a24ktlady1967 October 12, 2008

Absolutely phenomenal cake that I have been making for a couple fo years now...especially when company is coming! I always use the orange juice, and usually use 4 apples. Thank you, thank you for a delicious recipe!

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arcticbaker April 28, 2008

This was a GREAT recipe :) I altered it a little by chopping up the apples and mixing them throughout the batter. I also didnt have a bundt pan, so I put it into a 13 x 9 pan and baked for about an hour. It still came out terriffic. This is definitely a keeper. Thank you for sharing.

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Sydney1126 November 01, 2007
Mrs Evan's Apple Cake