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    You are in: Home / Recipes / Mrs Evan's Apple Cake Recipe
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    Mrs Evan's Apple Cake

    Mrs Evan's Apple Cake. Photo by Chef #1392376

    1/1 Photo of Mrs Evan's Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Ann Arber's Note:

    Thirty-three years ago I met Elaine Nelson. Her Mother, Mrs. Evans, would make this cake for her. She would always share with me. I make it to share with everyone too. It is a gift of love, as is Elaine and her dear Mother, Virginia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Make a hole in the center and add eggs, juice, oil and vanilla.
    3. 3
      Put half of batter in 10-inch greased and sugared tube pan.
    4. 4
      Place half the apple slices around the pan.
    5. 5
      Sprinkle heavily with sugar and cinnamon, mixed.
    6. 6
      Place rest of batter, then rest of apples in pan.
    7. 7
      Sprinkle heavily again with sugar.
    8. 8
      Bake at 350°F for 1 1/2 hours.

    Ratings & Reviews:

    • on April 24, 2002

      55

      This is really tasty, I've had this printed off for awhile and since I bought a BIG bag of apples on sale a few days ago, I thought it a perfect recipe to make. Apples I used were Braeburn. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2001

      55

      WOW! Its lovely, so tasty! Thank you for sharing it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2001

      55

      Very easy to make,good flavor and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mrs Evan's Apple Cake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 594.4
     
    Calories from Fat 218
    36%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.9 g
    19%
    Cholesterol 84.6 mg
    28%
    Sodium 167.6 mg
    6%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 2.5 g
    10%
    Sugars 57.9 g
    231%
    Protein 6.6 g
    13%

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