Mrs. Dreyers Tortellini Soup
photo by Muffin Goddess
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
6 Bowls
- Serves:
- 6
ingredients
- 1 lb ground sausage
- 1 lb hamburger
- 1 medium yellow sweet onion (chopped)
- 6 cups chicken stock
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 cup carrot (sliced)
- 1 cup celery (sliced)
- 2 teaspoons oregano
- 1 teaspoon thyme
- 2 large garlic (minced)
- 1 tablespoon parmesan cheese (shredded, per bowl)
- 1 lb cheese tortellini
- 1 tablespoon extra virgin olive oil
directions
- Sauté onions, garlic, carrots, and celery with evoo in stockpot on stove top, 5 minutes.
- Add meat; brown and then drain fat.
- Add chicken stock and tomatoes.
- Simmer 15 minutes.
- Add spices and tortellini.
- Cook tortellini until done.
- Sprinkle cheese on each bowl.
- Serve with French or sourdough bread and salad.
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Reviews
-
This made for a comforting dinner last night (and probably for the rest of the week, lol). Great combination of flavors here, and hearty enough to keep my serious carnivore DH happy. I had to improvise a teensy bit due to pantry item availability: I only had 1 can of tomatoes, so I supplemented it with some chopped fresh plum tomatoes. I used ground turkey and hot italian sausage for the meats, and I added some leftover steamed green beans to the pot, too (soup is such a great way to repurpose leftover veggies). I'll definitely be keeping this recipe around, thanks for posting! Made for PAC Spring 2013
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Isn't it interesting how people are drawn to different things? I have always enjoyed cooking since watching my parents while growing up. Mom always had the traditionals covered, and friends from all over use to come over on Fridays for her from-scratch Pizza. Pops on the other hand was more cutting edge nutritionally and quite the gourmet. His grilling work has always been a thing of beauty. I credit him for my willingness to try new flavors for exciting results. Since then I have self taught through reading and experimenting. I am thinking of taking a course soon at Great News Cooking School since it is within walking distance. I just have a hard time spending $40.00 watching someone else make something that I am sure I could figure out if given the recipe. Anyways, I am going on 27 and work in Downtown San Diego at First Bank. While I enjoy finance and the opportunities it presents, I plan on opening my own specialty beer and sandwich shop in the Bay Area further down the road. In the meantime though I am just trying to learn and perfect as many different recipes and styles that I can.