- 2 large russet potatoes
- 29.58 ml regular flavour Mrs. Dash seasoning mix
- 4.92 ml garlic granules
- 29.58 ml vegetable oil
Directions See How It's Made
- Preheat oven to 475.
- Scrub potatoes.
- Cut into in half lengthwise and then into 3 wedges each.
- Dry each wedge with paper towel and place in bowl.
- Add remaining ingredients and toss well.
- Lay them out on a cookie sheet, skin side down.
- Sprayed with non stick coating spray.
- Bake 40 minutes or until done.