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    You are in: Home / Recipes / Mrs. Dash Baked Potato Wedges Recipe
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    Mrs. Dash Baked Potato Wedges

    Mrs. Dash Baked Potato Wedges. Photo by alligirl

    1/6 Photos of Mrs. Dash Baked Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lori Mama's Note:

    I love Mrs. Dash and use it on potatoes quite a bit.

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    Units: US | Metric


    1. 1
      Preheat oven to 475.
    2. 2
      Scrub potatoes.
    3. 3
      Cut into in half lengthwise and then into 3 wedges each.
    4. 4
      Dry each wedge with paper towel and place in bowl.
    5. 5
      Add remaining ingredients and toss well.
    6. 6
      Lay them out on a cookie sheet, skin side down.
    7. 7
      Sprayed with non stick coating spray.
    8. 8
      Bake 40 minutes or until done.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 28, 2010


      Oh boy these are yummy potatoes, and super easy. Will make these again, thanks for sharing

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    • on May 30, 2010


      Made these last night to go with my seasoned talapia fillets, squash, and Chinese Tomato Salad#427562. I used red potatoes (out of russets) and followed the rest of the recipe. I have made a similar dish and DH and I love potatoes fixed this way. We had a wonderful dinner. Thank you for posting.

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    • on June 10, 2014


      These were way too spicy for our taste. My daughters would not eat them, and my husband and I had to scrape off the seasoning. Next time I will use less than half of the Mrs. Dash called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mrs. Dash Baked Potato Wedges

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.4
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 23.0 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 8.2 g
    Sugars 2.9 g
    Protein 7.7 g

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