Mrs. Dash Baked Potato Wedges

Total Time
50mins
Prep 10 mins
Cook 40 mins

I love Mrs. Dash and use it on potatoes quite a bit.

Ingredients Nutrition

Directions

  1. Preheat oven to 475.
  2. Scrub potatoes.
  3. Cut into in half lengthwise and then into 3 wedges each.
  4. Dry each wedge with paper towel and place in bowl.
  5. Add remaining ingredients and toss well.
  6. Lay them out on a cookie sheet, skin side down.
  7. Sprayed with non stick coating spray.
  8. Bake 40 minutes or until done.
Most Helpful

5 5

Oh boy these are yummy potatoes, and super easy. Will make these again, thanks for sharing

5 5

Made these last night to go with my seasoned talapia fillets, squash, and Chinese Tomato Salad#427562. I used red potatoes (out of russets) and followed the rest of the recipe. I have made a similar dish and DH and I love potatoes fixed this way. We had a wonderful dinner. Thank you for posting.

2 5

These were way too spicy for our taste. My daughters would not eat them, and my husband and I had to scrape off the seasoning. Next time I will use less than half of the Mrs. Dash called for.