Mrs. Dash Baked Potato Wedges

Submitted by Lori Mama

"I love Mrs. Dash and use it on potatoes quite a bit."

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 large russet potatoes
• 2 tablespoons regular flavour Mrs. Dash seasoning mix
• 1 teaspoon garlic granules
• 2 tablespoons vegetable oil

directions

1. Preheat oven to 475.
2. Scrub potatoes.
3. Cut into in half lengthwise and then into 3 wedges each.
4. Dry each wedge with paper towel and place in bowl.
5. Add remaining ingredients and toss well.
6. Lay them out on a cookie sheet, skin side down.
7. Sprayed with non stick coating spray.
8. Bake 40 minutes or until done.

Reviews

[queenbeatrice]

Oh boy these are yummy potatoes, and super easy. Will make these again, thanks for sharing

 

[mama smurf]

Made these last night to go with my seasoned talapia fillets, squash, and recipe#427562#427562. I used red potatoes (out of russets) and followed the rest of the recipe. I have made a similar dish and DH and I love potatoes fixed this way. We had a wonderful dinner. Thank you for posting.

 

[jcstanley76]

These were way too spicy for our taste. My daughters would not eat them, and my husband and I had to scrape off the seasoning. Next time I will use less than half of the Mrs. Dash called for.

 

[alligirl]

These are great and easy to boot! I used an extra spicy Mrs. Dash, for our testing purposes, and they were tasty! I followed the recipe as directed, and will add this to my 'go-to' list! Thanks for sharing, Lori Mama!

 

[lazyme]

Yummers! Loved these. I used spicy Mrs. Dash just because we love it here. Very simple and good. Will be repeated often. Thanks Lori Mama for a nice new keeper. Made for Everyday Is a Holiday Tag.