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    You are in: Home / Recipes / Mrs. Dash Baked Potato Wedges Recipe
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    Mrs. Dash Baked Potato Wedges

    Mrs. Dash Baked Potato Wedges. Photo by alligirl

    1/6 Photos of Mrs. Dash Baked Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lori Mama's Note:

    I love Mrs. Dash and use it on potatoes quite a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475.
    2. 2
      Scrub potatoes.
    3. 3
      Cut into in half lengthwise and then into 3 wedges each.
    4. 4
      Dry each wedge with paper towel and place in bowl.
    5. 5
      Add remaining ingredients and toss well.
    6. 6
      Lay them out on a cookie sheet, skin side down.
    7. 7
      Sprayed with non stick coating spray.
    8. 8
      Bake 40 minutes or until done.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      Oh boy these are yummy potatoes, and super easy. Will make these again, thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Made these last night to go with my seasoned talapia fillets, squash, and Chinese Tomato Salad#427562. I used red potatoes (out of russets) and followed the rest of the recipe. I have made a similar dish and DH and I love potatoes fixed this way. We had a wonderful dinner. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2014

      25

      These were way too spicy for our taste. My daughters would not eat them, and my husband and I had to scrape off the seasoning. Next time I will use less than half of the Mrs. Dash called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mrs. Dash Baked Potato Wedges

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 125
    30%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.7 g
    15%

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