Mrs. Cubbison's Bread Stuffing
"This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before "low fat" became the norm. We still like it this way with all the added veggies."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 680.38 g box mrs. cubbison's bread stuffing mix, prepared (herb or cornbread)
- 473.18 ml celery, chopped
- 473.18 ml onions, chopped
- 226.79 g mushroom, chopped
- 473.18 ml butter
- 473.18 ml chicken broth
directions
- Melt butter in a large pot.
- Add celery, onion, and mushrooms.
- Simmer about 5 minutes to slightly soften vegetables.
- Toss in dressing mix to spread butter evenly.
- Stir in liquid and toss.
- Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
- Uncover the last 15 minutes for a crisper top.
- NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.
Questions & Replies
-
I have the 12os box of Mrs Cubbinsob traditional stuffing, I want to follow the recipe on the box adding sausage and apples. What adjustments should I do
Reviews
-
This is the stuffing I've always made, minus the mushrooms, but I think I'll add them next time. Sounds good. This makes the best stuffing ever, in my opinion.
Tweaks
-
I simmer the innards, mushroom, rose sage and green onion 4 hours, everything diced. I then add 1/4 cup walnuts, simmer 1 hour, reduce to one cup of fluid. I will melt the salt free butter, 1/4 cup, mix in the cornbread mixture. When well coated then add the simmered mixture. Combine well and stuff our duck or cook separately.
RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.
