Mrs. C's Fried Rice

READY IN: 20mins
Recipe by Charmie777

A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!

Top Review by Sydney Mike

Very easy to make, & wonderfully tasty, too ~ A real winner, & that surprised me since I don't usually care for cabbage unless it's raw! However, I was very careful here & made sure that the cabbage was still a bit crisp when the rice was ready to serve! Couldn't have been better! Thanks for sharing the recipe! [Made & reviewed in Family Picks during ZWT6]

Ingredients Nutrition


  1. Steam or cook rice according to package directions. Cool.
  2. Fry bacon in large fry pan or wok until crisp.
  3. Move bacon to side of pan (or remove) and add eggs to pan and scramble.
  4. Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
  5. Add rice to pan and mix well.
  6. Add soy sauce, salt and pepper to taste.

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