Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mrs. C's Fried Rice Recipe
    Lost? Site Map

    Mrs. C's Fried Rice

    Mrs. C's Fried Rice. Photo by Brenda.

    1/3 Photos of Mrs. C's Fried Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or cook rice according to package directions. Cool.
    2. 2
      Fry bacon in large fry pan or wok until crisp.
    3. 3
      Move bacon to side of pan (or remove) and add eggs to pan and scramble.
    4. 4
      Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
    5. 5
      Add rice to pan and mix well.
    6. 6
      Add soy sauce, salt and pepper to taste.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on June 30, 2010

      55

      Very easy to make, & wonderfully tasty, too ~ A real winner, & that surprised me since I don't usually care for cabbage unless it's raw! However, I was very careful here & made sure that the cabbage was still a bit crisp when the rice was ready to serve! Couldn't have been better! Thanks for sharing the recipe! [Made & reviewed in Family Picks during ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Excellent fried rice. I took a shortcut and used precooked bacon which I chopped then made just crispy then followed directions as given. (Because I used precooked bacon which is much thinner I used twice as much bacon to make up for the flavor which could have been lost by not using the drippings to cook with.) Like Brenda mentioned I also used napa cabbage. This was my first time to ever put cabbage in fried rice. It added a really nice flavor. Thanks Charmie. Made for Family Picks--ZWT #6--2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Delicious and so easy ! I had 1/2 head of napa cabbage and was thrilled to be able to use it up in this recipe. I also added 1 cup leftover mixed veggies and a small piece of red pepper leftover from another recipe. The bacon flavor is quite prominent which we loved. Thanks for sharing. Made for the Asian Region of ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mrs. C's Fried Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.5
     
    Calories from Fat 166
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 128.8 mg
    42%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.0 g
    16%
    Protein 15.0 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites