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    You are in: Home / Recipes / Mrs. C's Fried Rice Recipe
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    Mrs. C's Fried Rice

    Mrs. C's Fried Rice. Photo by Brenda.

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!

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    Units: US | Metric


    1. 1
      Steam or cook rice according to package directions. Cool.
    2. 2
      Fry bacon in large fry pan or wok until crisp.
    3. 3
      Move bacon to side of pan (or remove) and add eggs to pan and scramble.
    4. 4
      Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
    5. 5
      Add rice to pan and mix well.
    6. 6
      Add soy sauce, salt and pepper to taste.

    Ratings & Reviews:

    • on June 30, 2010


      Very easy to make, & wonderfully tasty, too ~ A real winner, & that surprised me since I don't usually care for cabbage unless it's raw! However, I was very careful here & made sure that the cabbage was still a bit crisp when the rice was ready to serve! Couldn't have been better! Thanks for sharing the recipe! [Made & reviewed in Family Picks during ZWT6]

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    • on June 29, 2010


      Excellent fried rice. I took a shortcut and used precooked bacon which I chopped then made just crispy then followed directions as given. (Because I used precooked bacon which is much thinner I used twice as much bacon to make up for the flavor which could have been lost by not using the drippings to cook with.) Like Brenda mentioned I also used napa cabbage. This was my first time to ever put cabbage in fried rice. It added a really nice flavor. Thanks Charmie. Made for Family Picks--ZWT #6--2010.

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    • on May 30, 2010


      Delicious and so easy ! I had 1/2 head of napa cabbage and was thrilled to be able to use it up in this recipe. I also added 1 cup leftover mixed veggies and a small piece of red pepper leftover from another recipe. The bacon flavor is quite prominent which we loved. Thanks for sharing. Made for the Asian Region of ZWT6.

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    Read All Reviews (5)


    Nutritional Facts for Mrs. C's Fried Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 6.0 g
    Cholesterol 128.8 mg
    Sodium 353.4 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 5.4 g
    Sugars 4.0 g
    Protein 15.0 g

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