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1/1 Photo of Mrs. Crenshaw's Pinto Beans
I spent years trying to replicate my mother's pinto beans, but there was always something missing. I finally came across this recipe in a 1955 Texas cookbook and it's got to be where mom (a Texan) got the recipe. Oh, the missing ingredient, maple syrup! Time required includes soaking time for beans.
Units: US | Metric
Serving Size: 1 (572 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable bouillon granules