Mrs. Clinton's Chocolate Chip Cookies

READY IN: 30mins
Recipe by emily9

I got this out of my Family Circle magazine years ago. These really are good cookies.

Top Review by cookingpompom

I ground my oats (about 3 cups became 2 of an oat powder) but other wise made as written. Chewy and delicious. I made this for a friend who had a baby 3 weeks ago, I gave her a large plate full and I got a lovely thank you message telling me how wonderful they were. Such a great recipe, can't wait to try them again with white chocolate and nuts. ( I should mention I got just under 7 dozen - that is a lot of cookies!!) Thanks for posting!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease baking sheets.
  3. Combine flour, salt and baking soda.
  4. Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
  5. Add eggs, beating until light and fluffy.
  6. On low speed, gradually beat in flour mixture and rolled oats.
  7. Stir in chococlate chips.
  8. Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
  9. Bake at 350°F oven for 8-10 minutes or until golden.

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