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    You are in: Home / Recipes / Mrs. Burchell's Chicken Chutney Salad Recipe
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    Mrs. Burchell's Chicken Chutney Salad

    Mrs. Burchell's Chicken Chutney Salad. Photo by Bayhill

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    KateL's Note:

    MDM's favorite for ladies' luncheons, judging from the chutney stains. From the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes", submitted by Mrs. Donald Burchell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.
    2. 2
      Toss chicken, pineapple and green onion together.
    3. 3
      Combine chicken mixture with mayonnaise mixture.
    4. 4
      Chill.
    5. 5
      Add peanuts and celery just before serving and toss again.

    Ratings & Reviews:

    • on May 23, 2014

      55

      I love chutney in chicken and turkey salad that has been smoked, so I grilled my chicken and also my pineapple before adding to the salad. This salad has lots of nice texture and a delicious flavor. I enjoyed mine inside some pita bread. Thanks for sharing. Made for PRMR tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      45

      I liked this unique take on chicken salad. The mango chutney and lime add a really nice Indian flavor, but it's not overpowering. I put this in a wrap with baby arugula and it was enjoyed by all. I'd love to try a vegetarian version... maybe with chickpeas? Just an idea I had while eating it. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      We really enjoyed this yummy chicken salad. I don't think I've ever had a chicken salad with lime rind &/ or juice in it. It made for a nice change from my usual chicken salad. I used a rotisserie chicken and only about 8 1/2 oz. of pineapple. Also, I used carmelized onion and pepper chutney, and added some fresh ground pepper. I love curry powder in chicken salad so I was very generous with the curry powder, using about 1 1/2 - 2 teaspoons. Thank you for sharing this delicious recipe.
      **Made for ZWT 8 Family Picks**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mrs. Burchell's Chicken Chutney Salad

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.4
     
    Calories from Fat 232
    53%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.4 g
    22%
    Cholesterol 68.9 mg
    22%
    Sodium 612.5 mg
    25%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.2 g
    52%
    Protein 25.5 g
    51%

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