Total Time
55mins
Prep 20 mins
Cook 35 mins

A traditional cheese soufflé made with Black Diamond Extra Old White Cheddar. Dedicated to my dear friend Mrs. B.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in saucepan. Add flour, salt, paprika and mustard; blend. Add milk, stir til it boils. Add cheese, stir til smooth.
  3. Remove from heat. Add 4 beaten yolks gradually, beating after each addition. Let cool. (Mixture can stand as long as necessary.).
  4. Just before baking, butter a 2-quart soufflé dish, dust with grated cheese (optional). Beat whites stiff, fold into cheese. Fill soufflé dish. Place in a pan of hot water 1” deep. Bake 30-40 minutes til browned and firm to the touch. Remove and serve at once.

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