Mrs. B's Cheddar Soufflé

Be the first to review
READY IN: 55mins
Recipe by coconutty

A traditional cheese soufflé made with Black Diamond Extra Old White Cheddar. Dedicated to my dear friend Mrs. B.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Melt butter in saucepan. Add flour, salt, paprika and mustard; blend. Add milk, stir til it boils. Add cheese, stir til smooth.
  3. Remove from heat. Add 4 beaten yolks gradually, beating after each addition. Let cool. (Mixture can stand as long as necessary.).
  4. Just before baking, butter a 2-quart soufflé dish, dust with grated cheese (optional). Beat whites stiff, fold into cheese. Fill soufflé dish. Place in a pan of hot water 1” deep. Bake 30-40 minutes til browned and firm to the touch. Remove and serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a