Mrs. B's Best Ever Macaroni and Cheese

READY IN: 1hr 10mins
Recipe by lsustacy

This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.

Top Review by NorthwestGal

This was a very tasty Macaroni & Cheese recipe, though it was too much milk and eggs for the 8oz package of macaroni that I used. I made this again, cutting the milk and eggs in half, and it turned out much butter. I liked the flavor boost the dish got by using extra sharp cheddar cheese. I've always used medium cheddar, but will now make it habit of making my Mac & Cheese with extra sharp cheddar for even more flavor. Thanks lsustacy. Made for Spring 2010 Pick-A-Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook elbow noodles until tender and drain.
  3. Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
  4. Mix noodles with eggs in baking dish.
  5. Spread cheese over the top of noodles.
  6. Blend together with milk - one cup at a time, stirring well after each addition.
  7. Add salt and pepper to taste and stir again.
  8. Place butter pats on top of noodles and bake at 350 for about 50 minutes.

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